Tastes in drinking water

Summary: Pure water is tasteless. There are certain factors which impart different types of tastes in drinking water.

As we all know, pure water is colorless, odorless and tasteless. However, the water that we drink has some taste in it. Different types of tastes in drinking water are a result of the cations, anions and other minerals present in drinking water. Water has a capability that it can dissolve any minerals, salts, acids, sugar and alkali in it readily. Many gases such as carbon monoxide, ammonia and methane are also dissolved in water. Thus, water is called a universal solvent. The presence of different types of minerals imparts specific tastes in drinking water. Some of the major types of tastes are:

• Strong Chlorinous smell: Chlorine is generally added to treat water and make them free of bacteria and other harmful microbes. This chlorine that is added in the water treatment procedures imparts a strong smell of chlorine to the water.
• Metallic taste: Due to the high concentration of minerals in drinking water, water gets a salty or soda type taste. If manganese or iron is present the strong taste of metals can be easily detected.
• Sulfurous or decayed taste: The presence of excess amount of bacteria can impart sulfurous tastes in drinking water.
• Turpentine taste: The turpentine taste can be a result of MTBE contamination in drinking water.

The different tastes in drinking water can be removed with the help of water treatment solutions from the reputed companies which provide water treatment machines. The machines manufactured by the reputed companies are small and compact in size. They do not consume much power and are great electricity savers. They are easy to install and use plug and play technology. The operational and maintenance cost of such machines is also low for these machines. So, go ahead and search for the best company providing water treatment solutions and have access to safe and healthy drinking water.